Tea has long been celebrated for its robust flavor and rich history, and some of the finest varieties hail from the picturesque provinces of Fujian and Hunan in China. These regions, renowned for their tea cultivation, offer unique varieties teas that are a true delight for any tea enthusiast.
Fujian: The Birthplace of Lapsang Souchong
Fujian province, nestled along China’s southeast coast, is famous for producing Lapsang Souchong, one of the world’s oldest black teas. Known for its distinct smoky flavor, Lapsang Souchong is crafted using traditional methods where the leaves are smoked over pine wood fires. This process imparts a rich, smoky aroma and a smooth, full-bodied taste that sets it apart from other black teas. Beyond Lapsang Souchong, Fujian is also home to other notable black teas like Jin Jun Mei and Zheng Shan Xiao Zhong, each offering a unique flavor profile that reflects the region’s diverse terrain.
Hunan: The Land of Bold and Brisk Teas
Hunan province, located in southern China, is another prominent tea-producing region. Hunan’s teas, such as the well-known Keemun (Qimen) tea, are celebrated for their bold, brisk flavors and aromatic qualities. Keemun, often referred to as the “Burgundy of teas,” boasts a complex taste with notes of fruit, flower, and pine. The meticulous production process, combined with Hunan’s favorable climate and soil, results in a tea that is both elegant and robust, perfect for those who appreciate a strong yet refined cup.
Both Fujian and Hunan teas offer a window into China’s rich tea heritage, as these teas are a testament to the craftsmanship and tradition that define Chinese tea culture.
Explore these remarkable teas and discover the distinctive flavors that make them a cherished part of the global tea landscape! At MyRoyalte, we are proud to offer a selection of teas, sourced from these beautiful regions, bringing the essence of Fujian and Hunan straight to your cup
With love,
MyRoyalte