Brewing Right

the importance of brewing by the rules

Brewing Recommendations

Black Tea

Brew

Brewing Recommendations

Pu'er Tea

Brew

Brewing Recommendations

Oolong Tea

Brew

Brewing Recommendations

Hibiscus Tea

Brew

Brewing Recommendations

White Tea

Brew

Brewing Recommendations

Herbal Tea

Brew

Exploring the Essence of Tea

Flavor Profiles and Colors

  • _ _ _

    Black and Puer

    Bold and robust with deep amber hues, black tea offers a rich, full-bodied flavor often accompanied by notes of malt, chocolate, or spice.

    _ _ _

    Oolong

    Balancing between fresh green tea and rich black tea, oolong delivers a complex, layered flavors finished with a golden to dark amber color.

  • _ _ _

    White

    Subtle and delicate, white tea features a pale, almost silver infusion with light, sweet flavors and a hint of floral or fruity undertones.

    _ _ _

    Greens

    Fresh and vibrant, green tea is known for its greenish-yellow hue and a crisp, grassy flavor that may also include vegetal or slightly sweet notes.

  • _ _ _

    Herbs

    Caffeine-free herb teas come in a spectrum of colors and offer a diverse range of flavors, from soothing and earthy to bright and citrusy.

    _ _ _

    Flowers

    Aromatic floral teas create a visually stunning infusion with sweet flavors and light to vivid colors, reflecting the bloom from which they’re made.

1 3
Discover our Blends

Does brewing matter?

Brew your tea - Right

Temperature Importance

Higher Temperatures for darker teas:

Black, Puer and dark Oolong teas can be brewed with water that's close to boiling, around 203–212°F.This temperature helps extract rich flavors quickly, and doesn't damage the flavor.

Lower Temperatures for Green and White Teas: 

Green and White teas are delicate and can become bitter if brewed with water that’s too hot. Lower temperatures, around 160°F to 185°F, help preserve their subtle, fresh flavors and prevent them from tasting astringent.

Brewing Times and Taste

Shorter vs. Longer Steep Times:

The steeping time also plays a crucial role. Delicate teas like green or white teas need a shorter steep time (about 1-3 minutes) to avoid bitterness, while black and oolong teas can handle longer steeping (3-5 minutes) to allow their full flavor profiles to emerge.

Getting the Right Strength

Brewing at the right temperature and time helps you achieve the perfect balance of strength and flavor. Over-steeping or using water that’s too hot can result in an overly strong, bitter cup, while under-steeping or using water that’s too cool can lead to a weak, underwhelming taste.

The Goal of Tea Drinking Experience

Brewing tea according to its specific type allows you to enjoy the full range of flavors and aromas that each tea has to offer.

It’s about respecting the tea’s natural characteristics and ensuring that every cup delivers the best possible experience.